I did a very hard ride up to the Rescue Firestation on the 16th last month, and between the dehydration, and getting a bit too Paleo on my recovery meals, I had a long flair-up of diverticulitis. My usual ride time is around 4:15, although I have some old pre-Garmin stats from April, 2009 done in 3:35.
That's not quite apples-to-apples though, as shut-off times at stops are a little different, so I was really happy when my first long ride of the year came in at 3:45 for 60 miles and 5,200ft of climbing. (RideWithGPS's mapping service still doesn't know about the Folsom Lake Crossing Bridge, so adds 300ft erroneously) I was able to get the whole ride in with the Garmin set to 1-second update mode, so trust this is my best, most accurate trace ever.
Rescue Firestation ride. A horned devil of a climbing route. Throw in a climb over the ElDorado Hills and you get a real ball-buster I call "The Grim Reaper" |
This was the first long ride away from the city since my crash, and it went quite well, but I seem to have cracked a rib or something after hitting a really savage bump that's developed on the ARPT descending from Beals. My PBS Forte' carbon bars also buckled under the aerobars, and my main bars rotated down about 35 degrees.
That said, it was thrilling to get back out there last night, and since my new bars showed up this morning, I'll be wrenching while it's raining. I went with the Ritchey SuperLogic Evo bars from Excel Sports, as they are advertised as sturdy enough to support clip-on aerobars. Techie Tuesday fodder for sure.
I'm enjoying reading Friel's Paleo Diet for Athletes, but it is disappointing in places in its lack of rigor. There's a lot of good info on sports nutrition, and even some great recipes, but I'm having trouble eating that much meat and giving up milk. His argument against dairy is just pathetic, and I luvs my milk (although I am drinking 2% now to get more fat in my diet).
With the cool weather, it's a great day to make a big pot of chili. Using what I learned from Friel, I am using grass-fed beef, buffalo, and 99% lean ground turkey breast. Turkey breast has almost no fat, is a higher quality protein than chicken or fish (although fish as other properties that make it preferable), and is about $6 a pound.
I'll have to try my microwaved bell pepper, red onion and ruby red grapefruit juice marinated chicken breast with cranberry juice and turkey breast substituted. I'll use lots of good, healthy olive oil when reducing the veggies. A great way to swap healthy oil for animal fat.
Hope you are all coping well, and enjoying the change in the weather.
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